Premium Kimchi Made in Canada

Spice up your dish with BAECHU KIMCHI

Live a flavourful life

The best kimchi!
Sometimes I just sit on top of my counter, grab some chopsticks, and eat this kimchi straight out of the jar. It’s the perfect balance of spicy and sour. I am so in love with it!
-Raquel V

Delicious!
The flavour of Baechu kimchi blew my mind.
I don’t think I can ever go back to the grocery-store version!
-Tiffany

Amazing!
We had heard about Baechu Kimchi from a friend of ours and she highly recommended we try it.
One jar and we were hooked! It’s so good!
-Caryn

How many times have you felt unsatisfied with your food because it tastes a little bland? Pairing Baechu Kimchi with any dish will elevate your taste buds. With a combination of bright acidity, taste, and a kick of spice, your food will never be dull again. Most importantly, It’s great for your stomach!

Not all kimchi is made equal…

Most kimchi in Canada is imported from overseas. To accommodate long freight and shipping, Here’s what happens

Everything is pasteurized. This makes kimchi shelf-stable – no need for refrigeration. It leaves the kimchi with very few nutrients.

Half the kimchi is pasteurized to extend the shelf life, which means only 50% of the whole content is raw. This kills the naturally occurring probiotics.

Artificial preservatives, including nitrates, may be added. Some preservatives kill probiotics and can be harmful to your body

SPICE UP YOUR DISH WITH A SIDE OF BAECHU KIMCHI

Freshness Guaranteed

Baechu Kimchi is proudly made in Canada with 100% natural ingredients.

Effortless healthy meal

Pair Baechu Kimchi with any dish. You’d be surprised how easy it is to create a tasty and healthy meal.

We follow the traditional method and ingredients of kimchi

Napa Cabbage, Korean pepper, Asian Pear, you name it!

Live probiotics promote a healthy gut

It improves or restores your natural gut florae. Makes you *ahem* go to the bathroom regularly

Here’s how we spiced up our customers’ lives!

It’s the most traditional fresh-tasting kimchi I’ve had so far! I love the different options for vegans and those who can’t handle a lot of spice either!

Maisie Jane

It makes our eggs, salads, burgers, and other dishes so much better. I love that the kimchi is not pasteurized so you are getting all of the fermentation benefits. It is also way better than any other brand I have been able to find commercially.

Bria L.

My husband and I picked up some spicy kimchi at the Regina farmers market last summer. Ever since then we’ve been hooked! It’s by far the best kimchi we’ve tried and it’s so fantastic that we can buy it at our local corner store as well as Co-op!

Tara E.

“I have never tried kimchi before… I’m not sure If I’d like it”

With a unique flavour, we understand that kimchi might not for everyone. We usually asking our potential clients 2 questions

Do you like sauerkraut or pickled vegetable?

Are you okay with a bit of spice in your food?

If you answered YES to both of these questions, most likely you will find Baechu Kimchi very enjoyable!

If not, and you’re feeling adventurous…Why not give it a try! After all, It’s good for your health

So tasty!
This is the perfect kimchi for beginners.
I absolutely loved it!
-Kenton

Best Kimchi I’ve Ever Had
Hands down this is this is the best kimchi I’ve ever had! Compared to other kimchi this one tastes more fresh.
I love it.
-Hannah M.

You can enjoy tasty and healthy meals!

1. Get Baechu Kimchi.

Click BUY NOW button, Select the kimchi you like and we will ship right to your house! Alternatively, you could check if your neighbourhood store carries Baechu Kimchi.

2. Open the jar to ‘burp’ the kimchi and put it in the fridge.

Carbon dioxide is a natural byproduct of fermentation and sometimes it builds up in the jar. This is a good thing because it means our kimchi is alive!

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