This author has yet to write their bio.Meanwhile lets just say that we are proud Atidthan contributed a whooping 7 entries.
Entries by Atidthan
Running out of ideas to use your leftover Spicy Kimchi? Check out this spicy chicken soup recipe by Pueblo Chili Co.! The soup that will definitely keep you warm! After letting all the white wine evaporate I added a few tablespoons of gochujang and fried it up nicely with the vegetables… then I added […]
Regina Farmers’ Market welcomes 25 new vendors for 2018 summer season “Market offers everything from healthy dog food to traditional kimchi” from CBC News [Baechu Kimchi] Owner Atidthan Sangsawang said baechu means “cabbage” in Korean and is also the name of a cat owned by her friend, who gave her the secret to the perfect […]