Don’t you hate it when your kimchi is about to run out? There’s a bit of kimchi juice left in the jar and you feel bad about throwing it out. Waste no more! Here’s a guide to help you use every last bit of your kimchi. This recipe will improve your gut health and your social life as well (wink).
Introducing Kimchi Hummus, a party favourite, and a twist on original hummus that adds an extra kick from kimchi and Korean pepper. It’s tangy, spicy and rich in probiotics – all-around goodness for the body and soul. And for those who have never had kimchi before, this makes a great “gateway” food, which can lead you to even bolder kimchi recipes. This hummus goes great with tortilla chips, naan bread, or anything else you usually pair with hummus.
On this site, we would never post just a simple recipe by itself. There needs to be some special foodhack (or pro tip- whichever you prefer to call it) to make your hummus is the one to rule them all.