Products

What kind of adventurer are you?

The Pacifist

Vegan Kimchi for the peaceful.

Ingredients: Sui Choy Cabbage, Water, Carrot, Daikon Radish, Yellow Onion, Salt, Green Onion, Ginger, Asian Pear, Garlic, Korean Pepper Flakes, Rice Flour

Processed in a shared facility. May contain soy and nuts.

The Traditionalist

Classic Kimchi for the pure.

Ingredients: Sui Choy Cabbage, Water, Carrot, Daikon Radish, Yellow Onion, Salt, Green Onion, Ginger, Asian Pear, Fish Sauce (anchovy extract, water, salt, sugar), Garlic, Korean Pepper Flakes, Rice Flour

Processed in a shared facility. May contain soy and nuts.

The Challenger

Extra Spicy Kimchi for the brave.

Ingredients: Sui Choy Cabbage, Water, Carrot, Daikon Radish, Yellow Onion, Salt, Green, Onion, Ginger, Asian Pear, Fish Sauce (anchovy extract, water, salt, sugar), Garlic, Korean Pepper Flakes, Rice Flour, Chilli Pepper

Processed in a shared facility. May contain soy and nuts.

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Health and Nutrition

Like other fermented foods, such as sauerkraut and dill pickles, fermentation process creates ideal conditions for healthy probiotic bacteria to thrive, boosts vitamin A and C levels, and suppresses harmful pathogens. The probiotics strengthen gut floras, which helps regulate the digestive system.

To learn more about kimchi, click here.

Raw and full of life

Unlike many store-bought kimchi, ours is not pasteurized, so it is alive with trillions of healthy bacteria. Every jar is unique, and the longer it ferments the more potent the flavour becomes.